The Oak Room · Georgetown
A Georgetown steakhouse through refined French technique.Kitchen led by Chef Timothy Hollingsworth.
The Oak Room reimagines the American steakhouse through refined French technique: dry-aged and wagyu over an open wood-fired grill, a kitchen led by Chef Timothy Hollingsworth of The French Laundry.
Ten Five Hospitality handed us a Georgetown room with that ambition and no history yet. Our brief was the hundred years of patina the building had never lived.











The room had a hundred years of patina on opening night.